Tulalip Bay’s Chef Jeremy Taisey’s traditional Christmas Day special is an Individual Honey Baked Ham with wild rice polenta and haricot vert with almonds.

To book a spot at Blackfish, go to OpenTable or call (360) 716-1500. to 10 p.m.īlackfish Wild Salmon Grill and Bar will feature a New Year’s Eve special of Hazelnut Crusted Lamb Chops with huckleberry-port demi, sage beurre blanc, white bean-bacon puree, wilted rainbow chard, glazed carrots, and asparagus for $35 per person. until 10 p.m., and Christmas Day during 3 p.m. For more information, visit .īlackfish Wild Salmon Grill and Bar is offering their signature Christmas Day dinner of Seared Duck Breast with a black fig demi Tillamook sharp cheddar and pear potato hash, Brussels sprouts with boar bacon, and a savory butternut squash-hazelnut bread pudding.īlackfish will be open on Christmas Eve from 5 p.m. To reserve table, call (360) 716-1625, or email here.

The Cafe will be open during its regular scheduled time of 24 hours a day during the holidays. Reserve a table online via OpenTable or by phone at (360) 716-1880.Ĭedars Cafe Chef Brent Clarkson has been planning his Christmas Day special all year: an 8 ounce thick cut Apple Wood Smoked Ham Steak grilled and served with a sweet chili glaze, mashed potatoes, house-made gravy, andouille sausage corn bread stuffing, vegetable du jour, and a choice of soup or house salad for $18 per person.The Cedars Cafe regular menu will also be available. – 12midnight, New Year’s Eve on Saturday, January 31 from 12noon until 2 a.m. Journeys East holiday hours are Christmas Eve from 12 p.m. The chef and his band of merry cooks will create some tantalizing dishes for guests to sample, including Gan Poog Chicken a lightly fried chicken breast, tossed in a spicy Sichuan sauce for $16 a Drunken Chicken with steamed free ranged chicken, marinated with Shao shin wine and ginger, served with a trio of sauces for $18 Braised Pork Belly seasoned with ginger, cardamom, oyster sauce and green onions, with steamed baby Bok Choy for $18 and a Stir-Fried Ginger 1 3/4 Pound Lobster marinated with ginger, green onion, sesame oil, oyster, cilantro, and served in the shell for $55.

Journeys East chef’s helpers will be busy in the kitchen whipping up specials during the week of Christmas Eve through New Year’s Eve. Every restaurant at the Resort is getting involved with this year’s festivities for Christmas and New Year’s. Tulalip, Washington - It’s that holiday time of year, and the chefs at Tulalip Resort Casino have been busy checking their recipes twice to make sure they create magical dishes for all to enjoy.

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